'They use the word curry in derogatory terms but I use it with pride. It's something which our grandmothers fed us and our body and brain functions on that.'
Discovering the stunning land of breathtaking temples.
These dishes are meant to impress 100 per cent!
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Try a very unusual version of chicken cooked in a bamboo stem steamer.
TasteAtlas, the online international food guide, has announced its cuisine awards for 25/26.
A Bombay shaadi with singing, dancing, prayers and great food!
A hearty filling vegetable soup made with simple ingredients.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
It is comfort food that's perfect for wet, cosy day indoors.
Perk up your weekend with a very different Malaysian-inspired dish.
Care for a hot broth to welcome Father Christmas?
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
You can substitute the chicken with paneer for a vegetarian kebab.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
The ultimate guide to the best festive spread ever!
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Aditi Singh shares her quick and simple recipe.
Bored of the regular chicken curry? Try this creamy version.
Low in calories, this is a speedy midweek meal for two.
Lebanese Fattoush Salad is light, nutritious and delicious.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
This Mexican breakfast is bursting with textures and flavours.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Reshma Aslam tells you how to make the most of chicken.
Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
The plum chutney bring depth of flavour to this dish.
Rajesh Karkera/Rediff.com shares a special two-in-one recipe for the traditional kori gassi and chicken sukka.
A row involving the BCCI erupted on Tuesday after it emerged that only 'halal' meat has been recommended for the Indian cricketers during their stay in Kanpur for the first Test against New Zealand, starting on Thursday.
This delicious Chicken Cafreal recipe from Chef Donald will make any occasion special.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
The smoky chicken pairs beautifully with warm flatbread.
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
Reshma Aslam shares some interesting recipes.
