From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
These dishes are meant to impress 100 per cent!
Try a very unusual version of chicken cooked in a bamboo stem steamer.
A Bombay shaadi with singing, dancing, prayers and great food!
TasteAtlas, the online international food guide, has announced its cuisine awards for 25/26.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
A hearty filling vegetable soup made with simple ingredients.
It is comfort food that's perfect for wet, cosy day indoors.
Perk up your weekend with a very different Malaysian-inspired dish.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
Care for a hot broth to welcome Father Christmas?
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
You can substitute the chicken with paneer for a vegetarian kebab.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
The ultimate guide to the best festive spread ever!
Aditi Singh shares her quick and simple recipe.
Bored of the regular chicken curry? Try this creamy version.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Low in calories, this is a speedy midweek meal for two.
Lebanese Fattoush Salad is light, nutritious and delicious.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
This Mexican breakfast is bursting with textures and flavours.
Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
Reshma Aslam tells you how to make the most of chicken.
The plum chutney bring depth of flavour to this dish.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
A row involving the BCCI erupted on Tuesday after it emerged that only 'halal' meat has been recommended for the Indian cricketers during their stay in Kanpur for the first Test against New Zealand, starting on Thursday.
Rajesh Karkera/Rediff.com shares a special two-in-one recipe for the traditional kori gassi and chicken sukka.
This delicious Chicken Cafreal recipe from Chef Donald will make any occasion special.
The smoky chicken pairs beautifully with warm flatbread.
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
Reshma Aslam shares some interesting recipes.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
Two South Indian recipes to be served with rice.
